Robelle Recipe Reviews (Pg. 1) - (187017777)

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Mexican Wedding Cakes II

Reviewed: Dec. 15, 2013
JUST ok. Needed modified. I made them to the tee and didn't like them. Now if I make them MY way, then I found it loads better to almost melt the butter, mix everything together, but I also added some cinnamon/sugar along with a a pinch of salt and nutmeg. (they DO NOT come out as balls but small drop cookies) The confectioners sugar, if it turns out a bit moist and you can't roll them good, I added the confectioners sugar as it helped with the rolling and drying them up a bit. (spray your hands with PAM butter spray also) i pop them in the confectioners sugar w/cinnamon sugar as soon as they come out of the oven. Not sweet enough or to your liking, drop them in again once they've been coated once and cooled for just a few min =)
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