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Dianne's Fish Seasoning

Reviewed: Aug. 21, 2013
The best! I made up some of this, stored it in sealed container, sprinkle over fish (usually tilapia), and put it on the George Foreman grill. The kids love it1. I thought I had lost the recipe (until I found that I had smartly saved it in my recipe box) and the kids were upset. They said, "Mom, you HAVE to get more of this!"
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Grilled Salmon I

Reviewed: Aug. 21, 2013
Really good. I followed Elizabeth's tip and wrapped each filet in foil then baked at 425 for 15-20 minutes. It was perfect, not dry at all. Kids liked it too.
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