Cheryl2310 Recipe Reviews (Pg. 1) - (187017614)

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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 9, 2012
Excellent recipe that yielded gently crispy edges and a pillow-soft center. I will be serving these for a gathering tonight and they turned out just perfect. **For reviewers having trouble with flat cookies, it is likely due to how soft your butter is. Remember, when a recipe calls for softened butter, it means 'room temperature' - NOT melted. Even using the microwave to soften butter will cause it to become melted in the center. In almost all cookie recipes, using any degree of melted butter will result in a runny, flat cookie.**
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