Emily Recipe Reviews (Pg. 1) - Allrecipes.com (187017611)

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No Bake Chocolate Oat Bars

Reviewed: Nov. 24, 2012
add more oats to balance out all of the margarine. Can use a mixture of rolled oats and quick oats.
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Jif® Peanut Butter Blossoms

Reviewed: Nov. 29, 2012
Has anyone ever thought of using caramel kisses? I have never gone back to the original kisses. They are especially good when warm and the carmel oozes out onto the cookie when you bite in. Also, I roll my cookies in crystalline sugar before baking.
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Jif® Dream Bars

Reviewed: Mar. 4, 2013
These were yummy but not my favorite granola/cookie bar. I used Oat and Almond Blenders as the cereal and I did not really like the texture of them. To be fair, I think it would taste better with a different type of cereal. Also, I think I let them bake a tad too long because they were kind of crumbly and dry. I think I could tweak this more to make it work, though.
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Josephine's No-Bake Granola Bars

Reviewed: Jul. 16, 2013
Great granola bar! I used light corn syrup instead of the honey and was very satisfied with the result. I also wanted to add chocolate chips to the bars but I didn't want them to melt when I stirred them into the hot mixture. Instead I mixed everything as the directions said and laid down a layer of granola, sprinkled chocolate chips on top, patted down another layer of granola, chips on top of that, and then a final layer of granola. makes a very thick and chewy granola bar, much better than those paper thin ones from other recipes.
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