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Seafood Chowder

Reviewed: Nov. 9, 2012
Very good, but needed modifications. I add much more milk as it seemed overly thick, I used skim milk and no fat 1/2 and 1/2 which made it much creamier. Also added roasted garlic (whole head), 2 cans of corn, extra potato's and carrots, shallots and instead of all the seafood I used 2 lbs of fresh carolina shrimp and two cans of clams. Next time I will add more clams and the juice with the clams. Very easy but you really need to watch it so it doesnt boil. Husband and picky 13 yr old son ate it up. Thanks for the recipe.
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