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Pumpkin Pie Bars
Got this recipe while in college back in 1978. Over the years boxed yellow cake mix has been "improved" to be more moist with addition of "pudding in the mix", etc. This has resulted in a much wetter bottom cake layer than the recipe originally created. I am considering making the cake mix from scratch. Has anyone else experienced this problem?
1 user found this review helpful
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Reviewed On:
Nov. 9, 2012
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