I have used another sugar cookie icing recipe for years and while it tasted terrific, the icing always caused the cookies I placed on a plate to stick. I was looking for a recipe that wouldn't do that and found this one. After reading the reviews, I was convinced this one would be perfect, and it was! I did have to add additional vanilla and milk so that it was easier to work with, and was concerned that it would cause the cookies to stick again, but it dried and hardened nicely. Now I already have Christmas cookies in the freezer! Thanks for sharing!

Reviewed On: Nov. 10, 2012