Just as he said, I baked 4 pies just like this one with no cracks and the taste was great. Also super easy. I used sugar pumpkins and just weighed the pulp to match his recipe.
Date Posted: Nov. 22, 2012
Cooks I Like
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog