Charles B. Simpson Recipe Reviews (Pg. 1) - Allrecipes.com (18701672)

cook's profile

Charles B. Simpson

Reviews

Menus

 
View All Reviews Learn more
Photo by Charles B. Simpson

Country Pie

Reviewed: Feb. 23, 2011
The only thing I can say is that this recipe is a 5 Star recipe, as written, what some are missing is that this makes a great leftover and only need to be re- heated in the microwave oven for a second meal. It must be made with lean ground beef or it will be very wet. I tried higher fat content ground beef and the recipe does not work well. There are few recipes my wife want as left overs and this is one of them.
Was this review helpful? [ YES ]
4 users found this review helpful

Wonderful Short Ribs

Reviewed: Feb. 19, 2011
Excellent as is, but added dry red wine and granulated garlic and browned ribs in olive oil then followed recipe as writen
Was this review helpful? [ YES ]
14 users found this review helpful

Marinated Ranch Style Pot Roast

Reviewed: Jan. 17, 2011
How is this a pot roast, this is a grilled roast and should be renamed, other than that, interesting recipe.
Was this review helpful? [ YES ]
20 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Dec. 19, 2010
prepared as per instructions and recipe was very bland, when my wife asks for lwmon juice and I want malt vinegar, it's tasteless.
Was this review helpful? [ YES ]
19 users found this review helpful

Chiles Rellenos Pie

Reviewed: Nov. 10, 2010
Needs work, basic recipe is great, poblanos came out tasting like spinach, I grow my own peppers and know that from plant to plant or row to row that poblanos can range from very mild to medium warm, as I said this tasted way on the mild side. I followed the recipe as written and I and my family would like a little more spice. I used Ortega Mild Salsa, should have used a hotter salsa than Ortega mild. As stated the recipe is great as written, but needs to be adjusted to taste. I used Tabasco Jalapeno hot sauce to jet up to my taste and this was just for additional taste, you may use any other hot sauce of your preference, but I do not recommend any of the red hot sauces as they tend to have too much vinegar and unknown pepper combinations.
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Sep. 15, 2010
This just goes to prove that there is nothing new under the sun. I've been making this for years and thought it was my own creation, anyway this is a great recipe. The only thing I do that is different is use sharp cheddar cheese and a liberal amount of Mrs Dash original seasoning. I would also slice the onion into rings, this makes it easier to assemble the casserole.
Was this review helpful? [ YES ]
4 users found this review helpful

Braised Beef Short Ribs

Reviewed: Aug. 24, 2010
Great recipe, I have made this three different times and it's turned out very well each time. My only complaint is the cost of the short ribs. Where I live short ribs sell for $6.000 plus per pound unless on sale and then it's $ 5.00 plus per pound. By the time the bones are removed from the meat the recipe dose not feed 10.
Was this review helpful? [ YES ]
3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 15, 2010
I received this recipe on my daily RSS feed from Allrecipes and it looked really good and Tilapia was on sale at the local store. This recipe turned out really well and I followed it as written. I do not suggest that any changes be made to the recipe as written. My wife and son declared this a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Tarragon Tuna Steaks

Reviewed: Aug. 15, 2010
Great all the way, followed the recipe to the tee, cooked on grill at high heat about 7 or 8 minutes per side and tuna came out medium rare which is almost perfect. For myself I like tuna more rare, but the wife does not. If you like a rarer tuna I suggest cookong 5 minutes per side on high heat.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick Short Rib Stew

Reviewed: Sep. 9, 2009
Save a step, cook the meat in the pressure cooker, then remove the meat and drain on paper towles saves cleaning up time, drain cooking oil from pressure cooker and continue fllowing the recipe. Recipe is great, recipe tastes better with frozen peas in my opinion, canned frozen to each their own.
Was this review helpful? [ YES ]
7 users found this review helpful

Angel's Chunky Chicken Salad

Reviewed: Sep. 8, 2009
This is the exact recipe for chicken salad that has been in my family for years except for the dill pickle and what a great addition that is, wish I'd thought of that. I suggest using more mayo as other reviews stated. This is a five star recipe but I am only adding a note.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Pot Roast

Reviewed: Jul. 31, 2009
This is a great recipe for a family dinner and is very easy to prepare. It does need to be baked in the oven bag for two and a half to three hours per instructions that come with the oven bags. This pot roast has always turned out tender even using select grade beef which is what most stores are selling under their own brand labels.
Was this review helpful? [ YES ]
8 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jul. 30, 2009
I have been cooking this roast since the late 1960's with the following differences. Wrap the roast in cheesecloth at least two thicknesses, then place the roast on the layer of salt, completely cover the roast with salt top and sides with at least one inch or more of salt, I use a stainless steel turkey roasting pan. Place in a preheated 400 degree oven and roast for 1 hour, lower the temperature to 300 degrees and cook to desired temp using a meat thermometer (this roast is best served rare to medium rare), When desired temperatureis reached, roast will be evenly cooked from outer to inner cut. Remember this roast continues to cook as it is setting. After taking in roast out of the oven, remove the roast from the salt, using two large kitchen forks, and remove the cheesecloth. There will not be any heavy salt that needs to be scraped from the roast. The roast is now ready to carve and serve.
Was this review helpful? [ YES ]
10 users found this review helpful

Jim's 'Painkiller' Hot Sauce

Reviewed: Jun. 25, 2009
Why the carrot and what heat. This is more a mild sauce
Was this review helpful? [ YES ]
7 users found this review helpful

Kat's Alfredo Potatoes

Reviewed: Feb. 19, 2009
Perfect,every detail of recipe is great, the only change is pre-cook the potatoes for 20 minutes in boiling water, let them cool and then slice and add to recipe, total cooking time is still about the same, but potatoes will always be tender.
Was this review helpful? [ YES ]
2 users found this review helpful

Gary's Turkey Burritos

Reviewed: Feb. 19, 2009
do not make any changes, Ro Tel tomatoes and green pepper is great, the real tomatoe can be found in most grocery stores under the El Pato brand. I have found the sauce in Wal Mart and the specialty foods sections in all stores here in North Carolina.
Was this review helpful? [ YES ]
2 users found this review helpful

Roast Leg of Lamb

Reviewed: Feb. 12, 2009
This is not a new recipe in my life, as this is how it's been cooked by my family for years, it's great and always will be great
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States