Amanda Recipe Reviews (Pg. 1) - (187015416)

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Reviewed: Mar. 2, 2013
The first time I tried this recipe, it was as a birthday meal for my father, who had recently traveled to Japan and fell in love with the food. It takes a loooong time to make, but wow is it worth it! My now 7 year old daughter loves to sit with me and spend the hour or so it takes putting these together (we usually make around 100) and we freeze what we don't eat that night. Very, very worth the amount of time it takes! I've found that any sort of vegetable works well: spinach, carrots, zucchini, etc (all very finely chopped) works just as well as the original recipe.
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Teriyaki Sauce and Marinade

Reviewed: Mar. 2, 2013
A few years ago, I pulled together a complete Japanese meal for my father for his birthday (after he came home from Japan raving about the amazing food). I used this recipe for both the chicken yakisoba and as one of the dipping sauces for gyoza and WOW does it beat the pants off of anything you can buy in a store! Even the owners of the Asian store down from my house loved this recipe (now they know why I've turned down all of their bottled teriyaki sauces since). I've made triple batches and bottled it up to have in my fridge (strain it through a cheesecloth first, or you'll taste nothing but garlic and ginger). Absolutely wonderful recipe and so easy to pull together!
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