Sabra Bartlett Profile - (18701482)

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Sabra Bartlett

Sabra Bartlett
Home Town:
Living In: Russellville, Arkansas, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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French Bread
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Recipe Reviews 9 reviews
Avocado Green Goddess Dressing
Very impressive and couldn't be simpler to make!!If you substitute nonfat yogurt for the mayonnaise you can eliminate almost all of the fat in this high-fat food while retaining the fiber, potassium, vitamin E, B-vitamins, folic acid, and other nutrients. Fage (pronounced “fa-yeh”) nonfat yogurt is very thick and creamy and will NOT interfere with other flavors. 1 tablespoon of mayo is 90 calories, 10 grams of fat, 5 mg cholesterol, multiply them by the 1 cup (which has 16 tablespoons in it) called for in the recipe and you now have 1,440 calories, 160 grams of fat, and 80 mg cholesterol!! 1 cup of fage nonfat yogurt is a Total of 120 calories, No fat, No cholesterol, and plus you get 20 grams of protein. I used the yogurt and kept the rest of recipe the same and it was delicious!! If you want to use chives in place of green onion you can, and for those of you who don’t want to deal with the messy anchovy fillets, you can use Giovanni’s anchovy paste. 1 hour of chill time was sufficient. Thank you Lisa! Your recipe is full of flavor!!

117 users found this review helpful
Reviewed On: Aug. 3, 2010
French Bread
Very easy to make and who doesn't like hot fresh bread right out of the oven! I took the time and read most of the reviews, and based on their suggestions the bread came out perfect! So that you don't have to read them all yourself, I've combined them here: 5 cups flour instead of 6, 2(.25 oz) pkgs active dry yeast, 1 Tablespoon salt, and made the cuts in step 4 after the 3rd sentence. If you use Pure Spring Water(not to be confused with distilled water) and Fine Sea Salt(make sure it's Fine sea salt and not Coarse, and it will dissolve perfectly in your dough), it will make it even better! Kneading bread is great's a great place to take out your frustations! Don't skimp on kneading time. Set a timer if it helps. If the dough is under-kneaded, the gluten will not be developed enough to allow the dough to rise during fermentation. Yeast: 1st check the expiration date; old yeast could be dead or too lethargic. Proofing always helps. To Proof yeast: In a medium bowl combine 1/2 cup warm water (100-110 F), 2 teaspoons sugar, and the 2 pkgs of yeast this recipe calls for, let stand 10 minutes. If mixture doubles in volume, the yeast is active. This leaves you with only 1-1/2 cups water to be added to the flour. Great recipe Jenn! Thank you!!!

88 users found this review helpful
Reviewed On: Sep. 20, 2008
Crunchy Turkey Salad
Perfect for leftover turkey! We loved its delightful crunchy texture. Only 1 celery, 1 apple, and 1 T. of lemon juice are needed...much more than that and you'll have a celery, apple, runny salad. Slice the celery thin and dice the apple. Instead of walnuts, I used sliced almonds sauteed in butter. Must be chilled for the flavors to come together.

11 users found this review helpful
Reviewed On: Nov. 26, 2006

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