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Old Fashioned Onion Rings

Reviewed: Aug. 18, 2010

Really tasty

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Baked Potato Skins

Reviewed: Sep. 3, 2009

These skins were awesome! My family loved them (probably too much). Great flavor and the skins crisped up nicely.

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1 user found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Jun. 15, 2009

Really easy to make. My family enjoyed it but we all finished our plates saying "Something was missing (flavor wise)". I Will make this dish again and use suggestions from other reviews.

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These were really east to make. I used two cans of beef gravy and added one packet dry beef gravy powder along with the 1 cup of water the packet called for. I made a few without the horseradish sauce for my daughter but after she tried a piece of mine w/ the sauce, she said "next time I want that sauce on mine". I Will definitely make these again!

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Chocolate Cheese Frosting

Reviewed: Jun. 5, 2009

Tasty, easy to make, and the cinnamon really made the flavors pop!

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Bowties and Broccoli

Reviewed: May 14, 2009

If there was a 3.5 rating I would have given it to this dish. A little bland but over all a nice simple dish. I will make again but take the advice of others who said they would add butter to the oil

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Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 20, 2009

I think I expected too much from this recipe. After reading other reviews, I was expecting rich, thick flavors and that was not the case. The sauce was spicy but, to me, tasted watered down ( although no water was used). Sorry to say but I will not be making this again:(

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Pineapple Stuffing

Reviewed: Apr. 16, 2009

I brought this dish to work on Easter and it went quick! Everyone loved it. I doubled the recipe with no problems. Two nights later, we were having left over ham for dinner and I made this and again it was a big hit.

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Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 15, 2009

Very tasty. After reading other reviews I decided to deglaze the pan with a few splashes of white wine. Also, I served it with pine nut couscous. Next time I will serve with pasta.

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Easter Egg Nests

Reviewed: Apr. 15, 2009

These shown in the picture were my 8 year, Kaitlyn's, creation. After making these, I decided to make another batch but this time I toasted the coconut and left out the milk and food coloring. I absolutely loved them.

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5 users found this review helpful

Pepperoncini Beef

Reviewed: Apr. 15, 2009

This was tasty considering I only had pork loin. I followed the recipe exactly ( with the pork) and when I made my sandwich I added caramelized onions and saute mushrooms, prov cheese on a toasted roll. Will try nex time using beef.

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Award Winning Peaches and Cream Pie

Reviewed: Apr. 3, 2009

I love this dessert! It is super easy to make and people just eat it up when ever I make. I have in the past doubled the recipe and baked it in a 10x13 glass baking dish. One other thing about this recipe, is all the ingredients are usually stocked in my pantry and refrigerator.

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Marshmallow Treats

Reviewed: Apr. 3, 2009

I used the new jumbo rice crispy cereal Kellogg's recently came out with...yummm! My entire family loved them. The cereal has a hint of honey in them and that is what I think made them even better.

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Ricotta Gnocchi

Reviewed: Mar. 27, 2009

These were really easy to make. Not nearly as time consuming as I thought it would be. My family and I really enjoyed the taste of the pepper and garlic in them. The picture I took was before I added red sauce on them. Next time I might try brown butter sage sauce w/ the gnocchi.

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Irish Potato Candy

Reviewed: Mar. 10, 2009

These Irish potatoes were so delicious! I did have to chill the batter prior to rolling them into balls or they would have been sticky, messy, balls of mush. I will defiantly make these again. This batch goes to school w/ my daughter on Friday for a St. patty's day treat.

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Microwave Peanut Brittle

Reviewed: Mar. 4, 2009

This is my second time making this recipe. The first time I followed the recipe exactly. This time, I used Planters mixed nuts( cashews, pecans, and almonds) and my husband inhaled them!

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Grilled Ham Steak

Reviewed: Mar. 3, 2009

This was tasty. My family enjoyed it. I used a boneless ham steak and cooked it in a grill pan.

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Iced Pumpkin Cookies

Reviewed: Mar. 3, 2009

Other people have called these cookies "muffin tops". I have to agree. I thought the flavor was good but very muffin/cake like. The batter was very sticky and hard to shape the cookie, so I put the batter in a zip-loc bag and piped them on to the cookie sheet. They came out nice and round. I also dipped each cookie twice in the frosting before I let my daughter decorate them. oh, by the way, my 1 year old loved them, too

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Pumpkin Cream Cheese Muffins

Reviewed: Mar. 1, 2009

I thought these muffins were very tasty. The best part of the muffin is definitely the topping. Next time I make them, I will decrease cook time to 22 minutes exactly and add more topping.

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1 user found this review helpful