Rachel Johnson-Smith Recipe Reviews (Pg. 1) - Allrecipes.com (187014207)

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Rachel Johnson-Smith



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Refried Beans Without the Refry

Reviewed: Nov. 10, 2012
These beans are not only super easy, they are so delicious! I will not buy the canned beans ever again. I used these for three or four months and ran out so I opened a can of beans I had and they were so gross compared to the goodness of these! Not lying everyone who tries them wants and uses the recipe! They are so yummy!!! I often use black beans mixed with pinto. Sometimes I add kidney beans or red beans as well. The black beans are a bit more salty so I use a tsp less of the salt. I also add chili powder and more cumin though I cook with love (in other words I don't measure.)
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