KATERINE1 Profile - Allrecipes.com (18701405)

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Member Since: Feb. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography, Music
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Recipe Reviews 8 reviews
Carrot and Fennel
This... what I will call a slaw... was fantastic. And just when I'd decided that I didn't like fennel (it tastes totally different raw). Per others' recommendations, I also added garam masala and a bit of salt, and then I totally forgot about the heavy cream, and it was STILL fantastic! Can't wait to try it with the cream! :)

1 user found this review helpful
Reviewed On: Jul. 27, 2012
Cornish Pasty
The filling recipe is good, and the dough recipe is good... but I found that the amount of dough needed to be TRIPLED, in order to have enough to cover the filling. So I knocked it down a star because of time lost trying to do the impossible. The second batch with much more dough to work with worked much better.

4 users found this review helpful
Reviewed On: Apr. 6, 2012
Strawberries with Balsamic Vinegar
Made this for my parents, who said they liked it. I personally did not: it tasted... well... of vinegar. The strawberries did retain the "strawberry" flavor, but only the "tart" part... the "sweet" part was gone. And since the "sweet" part is the part I like...

2 users found this review helpful
Reviewed On: Jul. 28, 2010

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