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Spinach Stuffed Chicken Breast

Reviewed: Nov. 9, 2012
Deeeeeelish!!! I soaked the chicken in buttermilk, salt, and pepper for a few hours. I cooked the bacon halfway also in a pan first. I cooked the garlic, spinach, and some red pepper flakes, salt, and pepper all together in the pan until wilted. I also soaked the excess liquids from spinach with paper towels. Served with roasted potatoes, green beans, and garlic bread. Awesome recipe and filled up my whole family's bellies! Yum!
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