Lucia de Wagner Profile - (18701379)

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Lucia de Wagner

Lucia de Wagner
Home Town:
Living In: Guatemala City, Guatemala, Guatemala
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Knitting, Reading Books
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Recipe Reviews 26 reviews
Quinoa and Black Beans
Great as written. I also tried this cold, just adding some lemon juice and bell peppers, excelent and fresh.

1 user found this review helpful
Reviewed On: May 22, 2009
German Zwiebelkuchen (Onion Pie)
Made this for Opa B-day, huge hit. Instead of the caraway seeds used nutmeg (what germans use in almost everything, for them is like pepper for us) and yellow onion, can´t beat that flavor. I cook the bacon, discard almost all the fat from the pan and sautee onions in there.

76 users found this review helpful
Reviewed On: Sep. 28, 2007
Sweet Corn Cake
Like suggested by others, half the butter and just 3 tbsp. sugar, used sour cream instead of the heavy cream. Just a procces improvement: Cream the butter, mix the masa harina (tortilla flour) with the water(warm is better) and then add the butter. If the water is warm, it´s more easy to to have a uniform batter, helps the butter to soften a little and doesn´t allows any crumbs. I also mix the sour cream in the masa/water/butter batter, ´cause it´s a "wet" ingredient and that helps to get an even distribution of the ingredients. Then mix all the dry ingredients and add to the wet ones. Perfect results. Don´t skip the water bath.

10 users found this review helpful
Reviewed On: Aug. 23, 2007

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