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Hamburger Potato Casserole

Reviewed: Nov. 9, 2012
The first time I made this I followed the recipe exactly. The potatoes, though thinly sliced took forever to cook. The second time I sliced them and boiled them before adding to the casserole. I also added a can of Rotele and that gave it a little bit more flavor. Overall great recipe, especially for cold days!
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