SaraAnne Recipe Reviews (Pg. 1) - (187013490)

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Lighter Spaghetti Alfredo with Cauliflower

Reviewed: Nov. 9, 2012
This meal was absolutely amazing! There was no lack of flavor and the cauliflower was completely disguised, yet made the sauce (velvety!). I took out some of the liquid and put it aside so the sauce wouldn't be too thin. I used regular half and half an only 1/4 of a cup. I added garlic salt instead of regular salt to the sauce. No need for olive oil in browning the crumbs and cheese; save the fat and calories! The lemon juice was the perfect touch with the noodles. I had no idea! ! I put the noodles on a serving platter, ladled on the sauce, topped it all with the crumbs, layered baked, skinless-bonelesss chicken slices across the top and a little Italian seasoning for flavor and garnish (fresh is preferred). This dish was an ultimate winner for us and our neighbors. I've already called my mom and told her to get to making this recipe. It is beyond delicious and deserves HIGH praise!! Way to go!!
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