c.cieri Recipe Reviews (Pg. 1) - Allrecipes.com (187013294)

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Shepherd's Pie VI

Reviewed: Nov. 5, 2014
Made almost exactly as written. Only added sour cream and half & half to mashies, and added chopped orange pepper & worcestershire sauce to the meat. My husband & I thought it was Delishious.
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Easy Pineapple Cake

Reviewed: Jan. 22, 2014
Followed recipe exactly.. So easy to make & so good. I read the reviews and maybe next time, will consider adding a little oil to the cake but really, it was great without it. The only thing was we couldn't wait till the cake was just "warm" to frost! I frosted it as soon as it came out of the oven, made a cup of coffee & dug in. Husband agrees, wonderful cake!
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Easy Turkey Tetrazzini

Reviewed: Jan. 5, 2014
OMG!! So good!! I read most of the reviews, there were so many great suggestions! Because of my husbands dietary restrictions( he has kidney disease among some other things), our protein choices are very limited. I am just sick of plain turkey cutlets, the thought of having them tonight..., ugh, just couldn't do it. I found this recipe by accident and so glad I did. This recipe i think, is my new favorite. I didn't even use leftover turkey, I panfried (in butter) the 4 cutlets I had & just cut them up. Using alot of the suggestions, I sautéed a chopped onion with a bunch of sliced fresh mushrooms till caramelized, then tossed in the cut up turkey. I used 2 cans of soup ( 1 cr of mushroom & 1 cr of chicken), 1 1/2 cup sour cream, and splashed in chicken broth till I had a nice consistency. Threw in some peas for color, mixed that all up & added that to the turkey mixture. I used small shell macaroni (as with so many others, it's what I had in the cabinet). Stirred it all together, 350 degree oven for 30 minutes, added the French fried onions ( best suggestion ever, thanks!!) for the last 10 minutes. My husband cleaned his plate! Unusual for him. The best thing about this recipe is that you can use just whatever you have on hand, if you have the turkey, you're all set! Thanks for a great recipe!
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Tender Breaded Turkey Cutlets

Reviewed: Aug. 11, 2013
Made this last night, and it was a hit! Read all the reviews and took in all the advice. Added a little mayo to the sour cream, didn't have any Dijon. After breading, I put in the fridge for about 25-30 minutes. Had pan nice and hot, did not crowd the cutlets. Did use a bit more oil than the recipe called for. The hardest part was being patient & not turning (or checking the underside) too soon. Browned nicely, looked great. Husband & I loved them. How did these simple ingredients make bland boring turkey cutlets something to rave about? Thanks! This recipe is going in my recipe book.
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