Easy Turkey Tetrazzini
OMG!! So good!! I read most of the reviews, there were so many great suggestions! Because of my husbands dietary restrictions( he has kidney disease among some other things), our protein choices are very limited. I am just sick of plain turkey cutlets, the thought of having them tonight..., ugh, just couldn't do it. I found this recipe by accident and so glad I did. This recipe i think, is my new favorite. I didn't even use leftover turkey, I panfried (in butter) the 4 cutlets I had & just cut them up.
Using alot of the suggestions, I sautéed a chopped onion with a bunch of sliced fresh mushrooms till caramelized, then tossed in the cut up turkey. I used 2 cans of soup ( 1 cr of mushroom & 1 cr of chicken), 1 1/2 cup sour cream, and splashed in chicken broth till I had a nice consistency. Threw in some peas for color, mixed that all up & added that to the turkey mixture. I used small shell macaroni (as with so many others, it's what I had in the cabinet). Stirred it all together, 350 degree oven for 30 minutes, added the French fried onions ( best suggestion ever, thanks!!) for the last 10 minutes. My husband cleaned his plate! Unusual for him. The best thing about this recipe is that you can use just whatever you have on hand, if you have the turkey, you're all set! Thanks for a great recipe!
2 users found this review helpful
Jan. 5, 2014