Marla Recipe Reviews (Pg. 1) - (187012700)

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Cheesecake Lemon Bars

Reviewed: Dec. 29, 2012
This. Was. Awesome. If you use real lemons, it is perfectly lemony. Don't put the crust up too far on the sides. If it sticks up over the filling it gets dark. Not a bad thing... It just does. . I found it impossible to get the bubbles to skim but it didn't make a difference. Do not panic when you go to put the cream cheese layer on top of the completely liquidy lemon layer. Just finagle it around til it covers the best you can. When it bakes it separates like it should. I won't lie... This did not turn out as pretty as the picture with the 2 perfect layers but my guests at Christmas were fighting over who got to take the leftovers home. DEEE-lemony-licious.
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