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Merritt's Butternut Squash Gratin

Reviewed: Jul. 26, 2013
I have made this recipe several times just using the cheeses I have in the house and it turns out wonderful every time. I have used cheddar, mozzarella, parm, and feta. No need to buy anything expensive. I have also used acorn squash on a few occasions and I like that better than the butternut. This is a favorite in my household no matter how I make it.
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