LIANNASR Profile - (18701194)


Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Camping 2003 Nice goatee, eh?
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Recipe Reviews 17 reviews
Baked Ziti I
Ok, caveat: I'm not a big fan of ricotta cheese. And I add sour cream quite often to my pasta dishes. I'm not going for "authentic" Italian, here. I'm feeding my family good food. Having said all of that - I really liked the recipe! I gave it 4 stars because the ground beef needed something. I did sauté' it with onions and garlic, s&P. I think next time (and yes there will be a next time) I'll use Italian sausage. OH! And the jar sauce really matters. Use what you would use plain on pasta. If the sauce is bland this too will be bland. Thank you for a really nice recipe!

1 user found this review helpful
Reviewed On: May 4, 2014
Restaurant Style Beef and Broccoli
I am giving 4 stars only because I substituted so I can't review the recipe as written. What I made was delicious! The differences were: green beans, sautéed onion, grape seed oil, chili flakes, ginger paste - I think that's all. I marinated the meat with everything and minced garlic and the ginger. What I wish I had done was pull the meat out of the marinade and brown/sautéed then add it back in. I will be using this simple tasty recipe again! Thank you for sharing.

0 users found this review helpful
Reviewed On: Feb. 21, 2014
Cream Cheese Penguins
These are time consuming but so worth it! Adorable, tasty, and fun! Do not pass this up if you need penguins.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
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