Just finished making this cake about an hour ago. It turned out amazing! Appreciate the suggestions about beating the eggs thoroughly and sprinkling lots of confectioners' sugar. In my case, I had no parchment paper but non-stick cooking spray worked great. The only critique I have is the 'cake' itself turned out a bit salty. I'm not sure if it's because I didn't mix it well enough. Other than that, it tastes amazing! Highly suggest this to anyone.
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Just finished making this cake about an hour ago. It turned out amazing! Appreciate the...