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Buche de Noel

Reviewed: Nov. 9, 2012
Just finished making this cake about an hour ago. It turned out amazing! Appreciate the suggestions about beating the eggs thoroughly and sprinkling lots of confectioners' sugar. In my case, I had no parchment paper but non-stick cooking spray worked great. The only critique I have is the 'cake' itself turned out a bit salty. I'm not sure if it's because I didn't mix it well enough. Other than that, it tastes amazing! Highly suggest this to anyone.
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