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Chicken Tostadas
We LOVED these. I only tweaked a little. Left the blackbeans whole and cooked w/spices and salsa until very soft but I did add a whole teaspoon of chili powder and tabasco to them. I sauteed the onions w/ a little butter and added to the beans before spreading on the tortillas. Used whole wheat tortillas which added a nice smokey flavor. I also added fajitta seasoning to the chicken while cooking as well as a little bit of olive oil. Added way more cheese than recipe called for and topped with cilantro, sour cream, tomato guacamole and lettuce. You could add black olives too if you like them. I used all my home made salsa (emeril's recipe) in the beans or I definitely would've added those on top too. My in laws raved! :)
9 users found this review helpful
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Reviewed On:
Nov. 4, 2010
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