fairysherri Profile - Allrecipes.com (187011245)

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Recipe Reviews 8 reviews
Thai Pineapple Chicken Curry
Great recipe for hiding (or using up) veggies (or go completely vegetarian) -- I cooked up red and yellow peppers, frozen green beans, substituted carrots for the bamboo shoots (because I didn't want to run to the store to pick some up). BEST TRADE: Trade the jasmine rice for black wild rice. WOW. You'll be AMAZED at the stunning color on the plate and wonderful texture!

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Reviewed On: May 4, 2015
Spiced Pumpkin Seeds
I HIGHLY recommend using ANY kind of squash seed, and not just pumpkin. I was making roasted acorn squash and had some lovely seeds that I used with this recipe. Awesome! I was pleased that I could use every part of the vegetable. :)

0 users found this review helpful
Reviewed On: Dec. 7, 2014
Thai Peanut Noodle Stir-Fry
Oh my Lawd! This meal was spectacular. My husband was supposed to cook for dinner guests tonight but he forgot all about our meal. That meant I was up to bat...I raced home from work and jumped on Allrecipes with stir fry and peanut butter on the brain (because we have three containers in the fridge!). I didn't have sesame oil (substituted rice bran oil) or sake (substituted nothing), and just kept moving forward. I added chicken to the dish and cooked it in the pan just after cooking up the onions and garlic. It was awesome. Would definitely make this again. And it cooked up FAST!

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Reviewed On: Mar. 21, 2014

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