blurowzes Profile - (18701123)

cook's profile


Home Town: Crandon, Wisconsin, USA
Living In: Northern, Wisconsin, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening, Hiking/Camping, Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I am happily married to my hubby of 19 years. We have 1 child, which is grown and now out on her own. We are both from logging families. In the summer of 2008 we finally bought a lovely old home in the heart of the Nicolet National Forest and we love it here!
My favorite things to cook
I love to make homemade bread by hand. At Christmas everyone comes to me for candy and cookie recipes, because if I don't already have what they are looking for I just come to allrecipes to get it, lol :0)
My favorite family cooking traditions
I love to try new recipes! My favorites are ones that have been handed down from each of my grandmothers that nobody else has!
My cooking triumphs
I am a fly-by-the-seat-of-your-pants (as Grandma called it) kind of cook. I used to follow the recipe to the letter, and I still do if it's my first time making something, but the original recipe is always changed by the 2nd time I make it! I won homemaker of the year at the fair!
My cooking tragedies
My family loves "porcupine meatballs". The first time I ever tried to make it we ended up eating "porcupine casserole" because the meatballs fell apart. That's what I get for not having an exact recipe, lol.
Recipe Reviews 6 reviews
Awesome and Easy Creamy Corn Casserole
WOW! Awesome recipe. We added a bag of frozen corn in place of the canned. I will definately be making this again! The first time I tasted it was at a potluck dinner. That cook added cheese to the top. I am going to try adding bacon, just to see how it effects it.

1 user found this review helpful
Reviewed On: Aug. 31, 2014
Pumpkin Fudge
The marshmallow creme should NOT be boiled, it should be added when the fudge is done as with other fudge recipes that use it. I ended up with a sticky mess, but it did firm up after a few days on the counter and tasted great!

0 users found this review helpful
Reviewed On: Jul. 7, 2009
Reuben Soup
If you like rueben sandwiches you're gonna love this! Not necessarily something for the kids, though. My teenager didn't like it at all!

0 users found this review helpful
Reviewed On: Sep. 8, 2005
Published Recipes
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