rangerskadi Recipe Reviews (Pg. 1) - Allrecipes.com (187011110)

cook's profile

rangerskadi

Reviews

Photos

Menus

 
View All Reviews Learn more

Rugelach

Reviewed: Nov. 9, 2012
I've been making rugelach for a few years now and each year they get better. This one is a surprisingly forgiving dough - not as temperamental as regular pastry. Lots of reviews suggest using jam as the filling, but every time I have done this the jam burns and ruins the cookies. It doesn't matter how thin I keep the coating - they burn. So the best version by far is the one outlined in this recipe - cinnamon sugar with raisins and / or nuts. I plan on trying poppy seed one day, because that's what I used to buy and love at the Jewish bakery (Solly's) in Vancouver, BC. They keep really well (freeze or store in an airtight container) and since I don't do a lot of holiday baking the extra time it takes to roll them is worth it, because they impress everyone that tries them. :)
Was this review helpful? [ YES ]
5 users found this review helpful

Christmas Brunch Casserole

Reviewed: Dec. 25, 2012
My 3 star opinion surprised me. Normally when I see a high star value on this site the recipe is great. In this case, it was just OK. I agree with some of the past comments - the casserole was mostly flavourless. My guess is that there is too much milk, diluting the eggs too much - you really couldn't taste eggs in the dish at all. Admittedly, I also halved the bacon and cheese to save some calories - that was a mistake because they appear to be the key seasonings. My guests enjoyed it. It was very easy to make, and it was a really nice part of the meal. But, I can see that it will take some more experimenting to perfect this recipe. Next time I prepare it I will increase the eggs and cut the milk by (at least) half.
Was this review helpful? [ YES ]
0 users found this review helpful

Asian Pork Tenderloin

Reviewed: Feb. 6, 2013
Kung hei fat choi! Happy Lunar New Year! I'm having some friends over for a home cooked Chinese feast this weekend, and I decided to test drive this recipe before I make it for my guests. Wow is all I can say. I will definitely be serving this at my party. I added a pinch of five spice powder, because I love five spice powder but that is the only change I made.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: May 12, 2013
These are really good! A perfect balance of textures. They're very simple so next time I might try some with chocolate chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Crisp II

Reviewed: Mar. 22, 2014
It's far too sweet! The crumble part of the recipe is really good, and it makes a lot
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States