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Roast Pork with Blueberry Port Sauce

Reviewed: Oct. 19, 2014
Followed the recipe exactly. It was ok but our shoulder was bland and just too fatty. It would have turned out much better with a nicer cut. The sauce was ok. If we do this again, we'll probably use a pork loin. I usually save butts for the grill for pulled pork. All in all, not bad.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 25, 2013
We just did these for the second time tonight and let me tell you, these things put that H restaurant's wings to shame. Wow! We had to spice up the Tex Pete sauce with a little Blaire's Death until we got it right (oh yeah, we like it HOT)! These wings are da bomb! Out...
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 23, 2013
Absolutely delicious! My girlfriend and I have made these twice in a couple of weeks and we love them! Very tender and the sauce is amazing! This is a real crowd-pleaser.
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