YoungEleanor Recipe Reviews (Pg. 1) - (187009853)

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Real Homemade Bagels

Reviewed: Mar. 16, 2013
A wonderful, easily adaptable recipe. I took the advice of a previous review and left my dough in the refrigerator overnight. I also substituted 1/2 of the flour for whole wheat flour, and had no problems with density. A definite keeper!
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Walnut Raisin Scones

Reviewed: Dec. 1, 2012
This was my first scone recipe from Allrecipes. I added and substituted a little bit, but they turned out wonderful. I used orange zest rather than lemon, and candied fruit (because it's Christmas season!). I also used half margarine and half fat-free Greek yogurt, which worked perfectly. The scones turned out very light and not too sweet, which is just what I like.
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