YoungEleanor Profile - (187009853)

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Member Since: Nov. 2012
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Recipe Reviews 2 reviews
Real Homemade Bagels
A wonderful, easily adaptable recipe. I took the advice of a previous review and left my dough in the refrigerator overnight. I also substituted 1/2 of the flour for whole wheat flour, and had no problems with density. A definite keeper!

1 user found this review helpful
Reviewed On: Mar. 16, 2013
Walnut Raisin Scones
This was my first scone recipe from Allrecipes. I added and substituted a little bit, but they turned out wonderful. I used orange zest rather than lemon, and candied fruit (because it's Christmas season!). I also used half margarine and half fat-free Greek yogurt, which worked perfectly. The scones turned out very light and not too sweet, which is just what I like.

0 users found this review helpful
Reviewed On: Dec. 1, 2012

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