evdjohnson Recipe Reviews (Pg. 1) - Allrecipes.com (187009702)

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Brazilian Chicken with Coconut Milk

Reviewed: Nov. 28, 2012
LOVE this recipe. Double up on the spices and it is ridiculously good!!!
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Blackened Chicken

Reviewed: Nov. 28, 2012
Pretty good spice mixture. Double it if you are making the amount of chicken in the recipe. NYPD K9 COP made very good suggestions. However, I would leave the chicken out maybe about a half hour prior to cooking. Using just a little bit of oil helps as well. Sear both sides for about a minute then put a lid on the pan for about 4 minutes each side. Check for done-ness because it depends on the thickness of the chicken.
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