SYMCAT Profile - (18700870)

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Member Since: Feb. 2004
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Chocolate Fudge Buttercream Frosting
Made without alterations and it came out great. The color is not near as dark as the picture, but the texture was smooth and glossy - very easy to work with. Tastes great, perfectly sweetened.

1 user found this review helpful
Reviewed On: Jun. 2, 2011
Bananas Foster II
I used light brown sugar because that's all I had on hand, and used only 2 Tbsp of butter to reduce the fat content a bit. Per other reviews, I did not cook the bananas long, leaving them in the pan only until they were warmed up to prevent mushy bananas. It was wonderful!

2 users found this review helpful
Reviewed On: May 28, 2011
Biscuit-Topped Chicken Pot Pie
Good Recipe. The cream of potato soup really worked out well. We have some lactose intolerant people in my household, so I used 1 cup of skimmed pan drippings from a roasted chicken I made earlier in the week in place of the milk. It didn't turn out as creamy as the picture looks, but the taste was amazing. Leftovers were gone very quickly! Just to make things easier, I prepared all the ingredients needed for the filling in a pan on the stove top until thoroughly heated - about 10 minutes, stirring occasionally. Then, I added the filling to the casserole dish, added the biscuits, and only cooked for 15 minutes in the oven until the biscuits were done. It cut down on the oven time which is a benefit in warmer climates and got it to the kitchen table a little faster.

12 users found this review helpful
Reviewed On: Jun. 1, 2010

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