SYMCAT Profile - (18700870)

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Member Since: Feb. 2004
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Chocolate Fudge Buttercream Frosting
Made without alterations and it came out great. The color is not near as dark as the picture, but the texture was smooth and glossy - very easy to work with. Tastes great, perfectly sweetened.

1 user found this review helpful
Reviewed On: Jun. 2, 2011
Bananas Foster II
I used light brown sugar because that's all I had on hand, and used only 2 Tbsp of butter to reduce the fat content a bit. Per other reviews, I did not cook the bananas long, leaving them in the pan only until they were warmed up to prevent mushy bananas. It was wonderful!

2 users found this review helpful
Reviewed On: May 28, 2011
Grandma Ople's Apple Pie
I have made this pie a few times, and it has become my favorite apple pie recipe. I was a little worried at first because my lattice skills aren't that great, but somehow it all bakes up beautifully each time. The sauce is amazing and adds such a great flavor. I usually don't change anything in the recipe except that I coat the apples with the sauce in a bowl before turning them into the pie shell and topping with the lattice. This one is highly recommended!

2 users found this review helpful
Reviewed On: Oct. 29, 2008

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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