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Super Moist Pumpkin Bread

Reviewed: Nov. 6, 2012
I was looking for some way to use up extra coconut milk, and this recipe popped up. I decided to make it in LARGE muffin papers(like Costco sized muffins). I didn't have the walnuts, but after putting 1/2 C. batter in each muffin paper, I topped each with a sprinkle of chopped up white chocolate that I had leftover from dipping candies. WOWIE! SOOO amazingly delicious! I baked the large muffins on 350 for 30 minutes. Very nice if you're out of eggs, too! Next time, I will substitute applesauce for the oil, just to try that out for a low fat option.
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