I was looking for some way to use up extra coconut milk, and this recipe popped up. I decided to make it in LARGE muffin papers(like Costco sized muffins). I didn't have the walnuts, but after putting 1/2 C. batter in each muffin paper, I topped each with a sprinkle of chopped up white chocolate that I had leftover from dipping candies. WOWIE! SOOO amazingly delicious! I baked the large muffins on 350 for 30 minutes. Very nice if you're out of eggs, too! Next time, I will substitute applesauce for the oil, just to try that out for a low fat option.
Was this review helpful?
3 users found this review helpful
I was looking for some way to use up extra coconut milk, and this recipe popped up. I decided...