Alexandra W. Recipe Reviews (Pg. 1) - (187006513)

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Alexandra W.





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Sage Pork Chops

Reviewed: Nov. 6, 2012
As is, this recipe is okay. It was way too salty for my taste, but I should have suspected this beforehand and adjusted accordingly. Would make again, but without the added salt.
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Nov. 9, 2012
Yum! What an easy, healthy, delicious meal. I put this over whole wheat pasta and put in a whole can of garbanzos. I also added some minced garlic for a little extra flavor. I have made this recipe twice already, and I am making it again tonight. It's a huge hit with my boyfriend as well! The first time I made it, we had some goat cheese on hand so I topped the meal with that and it was a great addition. The second time, we had no cheese, but it was a tasty meal nonetheless.
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