EmbleyandYewbert Recipe Reviews (Pg. 1) - Allrecipes.com (187006406)

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Baklava

Reviewed: Nov. 6, 2012
I was studying Greece and found this recipe on your site. It tasted like strudel, which we love. It was fun to make, though confusing at times. The phyllo would have fit our pan without cutting. Most people in our family don't like nuts, but they liked this!
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