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Frosted Pecan Bites

Reviewed: Nov. 6, 2012
I just made the "FROSTED PECAN RECIPE" and I think that I may have a soulution to making sure that the recipe doesnt burn when your trying to bake it in the oven, you can always try soaking the pecans in water before going ahead with the origanal recipe. Or if you find anouther liqid like water, with taste and do the same then you may be able to add a little bit of flavor to your recipe as well
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