I have cooked this about 4-5 times now and LOVE it - although I have made changes along the way to make it perfect for us.
They are -
+ Slightly pre-cook chunks of potato in the microwave first until a little bit cooked (about 3 or 4 mins?)
+ Add the potatoes to the (non-stick) pan FIRST and brown a little in the oil (using less oil). Then add carrot, onion, 1 tspn tumeric, 1 tspn cumin but normal salt/pepper AND at least 2 cloves of crushed GARLIC.
+ I then add a finely sliced CHORIZO (I know - totally non-Ethiopian style but so yummy)
+ Then the cabbage, I only use 1/4 of a head - cook approx 10>15 mins or until potato soft
+ I stir in some pre-cooked couscous (1/3 cup couscous to 1/3 cup boiling water plus a knob of butter)
The results are super YUM.
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I have cooked this about 4-5 times now and LOVE it - although I have made changes along the...