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Ethiopian Cabbage Dish

Reviewed: Nov. 7, 2012
I have cooked this about 4-5 times now and LOVE it - although I have made changes along the way to make it perfect for us. They are - + Slightly pre-cook chunks of potato in the microwave first until a little bit cooked (about 3 or 4 mins?) + Add the potatoes to the (non-stick) pan FIRST and brown a little in the oil (using less oil). Then add carrot, onion, 1 tspn tumeric, 1 tspn cumin but normal salt/pepper AND at least 2 cloves of crushed GARLIC. + I then add a finely sliced CHORIZO (I know - totally non-Ethiopian style but so yummy) + Then the cabbage, I only use 1/4 of a head - cook approx 10>15 mins or until potato soft + I stir in some pre-cooked couscous (1/3 cup couscous to 1/3 cup boiling water plus a knob of butter) The results are super YUM.
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