Marencalma Profile - (187005213)

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Member Since: Nov. 2012
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Recipe Reviews 4 reviews
Apricot Pork Tenderloin
Absolutely amazing recipe. The time is perfect! I switched butter for olive oil, like many others before me, and added a mix spice called piri piri, we loved it and will surely repeat!!!

0 users found this review helpful
Reviewed On: Dec. 27, 2012
Slammin' Salmon
This was easy to make, and delicious. I left the salt out, and added one garlic clove, I put in a bag to marinate and went on to prepare desert. When my cake was out of the oven, a little over one hour later, I took the salmon and just poured everything in a skillet, covered and heated up the garlic-herbs mashed potatoes. Served also a beet-root salad. It was one of the most successful dinner so far!

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Carolina BBQ Pork Sauce
Far too much vinegar, far too liquidy.

1 user found this review helpful
Reviewed On: Dec. 14, 2012

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