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Recipe Reviews 10 reviews
Tuscan Chard and Cannellini Bean Soup
Yum! I followed the base recipe exactly, something I rarely do, and it was delicious! I'm guilty of throwing in some turkey meatballs to make it a complete meal, but the soup was good without them. Thanks for posting the recipe, I'm always looking for chard recipes!

0 users found this review helpful
Reviewed On: Jun. 2, 2012
Jen's Heavenly Egg Salad
I have never had egg salad with lemon juice before today, but it will be in my egg salad from now on! The lemon juice added a nice, bright flavor to the salad. I skipped the yellow mustard and made the dijon a heaped tsp. and added celery. I was a bit skeptical about the lemon juice but added about a tbsp; I am glad I tried it. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Sep. 1, 2009
Chilled Cucumber Yogurt Soup
This recipe has a great flavor, but the first time I made it with my overabundance of large cucumbers, seeds removed. I grated them and then pureed the soup as directed. The flavor was great, but the texture was coarse. Next time I'll make it with the smaller cukes.

32 users found this review helpful
Reviewed On: Aug. 3, 2009

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