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Quick Yeast Rolls

Reviewed: Dec. 6, 2012
Fabulous recipe, just added 1/2 tsp more salt. Have made it over 5 times in the past 2 weeks for family and friends to rave reviews. I followed the recipe exactly, let the yeast proof for 10 minutes, let the mixture rise a full 45 minutes in the bowl, covered and in a warm place and another 45 in the pan, also covered and warm, before baking. I buttered the tops for the last 3 minutes of baking. Perfect every time. Makes your home smell heavenly!
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