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Recipe Reviews 6 reviews
Chicken and Red Wine Sauce
I followed the recipe exactly as it's written (except for adjusting number of servings - no sense in making 12 servings for just two people). Maybe I did something wrong, but I wasn't happy with the cooking process at all and the flavor, while good, was not worth trying this recipe again.

0 users found this review helpful
Reviewed On: Dec. 28, 2013
Braised Balsamic Chicken
I just made this recipe for dinner and it was so delicious! I made only minor changes - canola oil instead of olive, sun-dried tomatoes instead of canned and mushrooms instead of onions since we didn't have any - and the recipe was still delicious. I wasn't a huge fan of the sun-dried tomatoes. Next time, I think I'll try mushrooms and onions instead. So glad I made this dish. Loved it!

3 users found this review helpful
Reviewed On: Dec. 11, 2013
Stuffed Tomatoes
I made this recipe as is and also using vegetarian sausages as I was cooking for a friend who is vegetarian. I loved it! (the vegetarians ones weren't as good in my opinion, but my friend really liked them too). I ended up adding more cheese because the amount the recipe gave wasn't enough for me. However, this delicious recipe is not very good as leftovers. I would suggest only making as many as you're going to eat that meal. It absolutely does not save well, other than that this recipe is great!

0 users found this review helpful
Reviewed On: Dec. 11, 2013

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