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Chocolate Bourbon Pecan Pie

Reviewed: Nov. 21, 2012
I use 1/2 brown sugar and 1/2 white. I also reduced the bourbon to 2 tablespoons....at a 1/4 cup it is just too strong. Lastly, I use a handful of dark chocolate chips. This way way, you get a pecan pie with a hint of chocolate rather than a chocolate pie with a hint of pecan. The family loves it.
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