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Banana Banana Bread

Reviewed: Jul. 28, 2013
This is my go-to banana bread recipe. Anytime we have leftover bananas that are a bit too ripe to eat, they go straight into this recipe. I use two 3x7 loaf pans and decrease the baking time to just under 45 minutes. The bread comes out moist and delicious. My husband loves it!
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