This recipe turned out PERFECT!!! I went through and took bits of advice from many reviewers.I used real pumpkin that had been purred. I didn't have pumpkin pie spice so I used 2tsp of all-spice and 2 tsp of cinnamon. I also added some vanilla (I never measure out vanilla). I used a ready made graham crust which was the perfect thickness and complimented the pie perfectly. I took others advice on cooking times and baked for 15 mins at 425F and then 35 mins at 350F then I left it in the oven after turning it off for 5 mins. This pie was better than any store bought pie, probably better than any pie, I have EVER tasted! I LOVED this pie and will definitly make it again...soon!
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This recipe turned out PERFECT!!! I went through and took bits of advice from many reviewers.I...