Jajji May Recipe Reviews (Pg. 1) - Allrecipes.com (187001592)

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Hot Pepper Sauce - A Trinidadian Staple

Reviewed: Nov. 6, 2012
This is the BEST! I modify it slightly, 10 peppers with the seeds removed, and I add about an inch of ginger root. The mustard I go a little light on, but close to 1/4 cup (which, by the way is the equivalent of 4 Tablespoons). Oh, and Tumeric. It is good for you, and heightens the color. I have given jars to a bunch of friends, and they all rave about it, even the people who are somewhat pepper wimps. One friend hates curry, so I poured some out before adding it and she has been playing around with different spices, so far likes cumin the most. The best thing is how easy it is to whip up. I am so glad I stumbled onto this recipe.
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