This cookie is very delicious. But, when I put the egg white on the cookie with the almonds and baked it, the cookie lost it's shape. I tried it without the egg white and almonds, and it kept it's shape just fine. The cookies are very delicate and out of 16 very large cookies that were made, only 8 came through with no cracking. I would make this recipe again, but I would omit the second layer and put the wash ontop when it is just about done and pop it back in the oven for the remainder of the time.
Was this review helpful?
[
YES
]
9 users found this review helpful
This cookie is very delicious. But, when I put the egg white on the cookie with the almonds...