BYL70 Recipe Reviews (Pg. 1) - Allrecipes.com (18700130)

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Spiced Nuts I

Reviewed: Feb. 8, 2004
Wow, this was pretty bad. Bland, greasy, and nuts came out way too soft. I'm usually forgiving when it comes to recipes on this site but this was ridiculous.
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Photo by BYL70

Honey Cornbread

Reviewed: Nov. 18, 2010
Really good cornbread. I made these as muffins by sprinkling some rosemary and frozen corn on top and then baking them for 18 minutes. Yielded 12 muffins.
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2 users found this review helpful

Pumpkin Butter

Reviewed: Nov. 18, 2010
I used leftover fresh pumpkin I had on hand and it turned out terrific. Try stirring 2 tsp of the butter into a bowl of oatmeal -- delicious!
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Marinara Sauce

Reviewed: Dec. 30, 2012
Alright alright alright...I was having my doubts when I was in the middle of making it. Thought maybe it was because I had doubled the recipe and used canned tomatoes (2 28-oz cans). It was looking rather thin so I added another 6 oz of tomato paste. Even at the end, was still doubtful because the color wasn't your typical marinara color. Then I tasted it. Yeah, it's good.
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Green Bean and Potato Salad

Reviewed: Feb. 11, 2011
good.
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Mini Cheesecakes II

Reviewed: Jan. 31, 2010
Really good! I used one regular and one light cream cheese and low fat nilla wafers. Super easy and tasted great!
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Truck-Stop Buttermilk Pancakes

Reviewed: Aug. 16, 2008
These are good, but wouldn't say the best. I cut the recipe in half and made about 35 pancakes (~1/4 cup batter). Half plain and half with mini chocolate chips. Pancakes had a nice light texture but plain was too plain and they didn't have that much flavor. Balanced well with the chocolate chips.
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Snickerdoodles III

Reviewed: Nov. 18, 2010
These were like jawbreakers. I got 41 cookies out of the recipe and followed the recipe but they were rock hard the next day. The flavor was good though.
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Photo by BYL70

Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Dec. 28, 2008
I liked how the cookies weren't too sweet and used less butter compared to other recipes. I ground the oatmeal into coarse powder and added 1/2 tsp vanilla extract and 1/2 tsp almond extract. Cookies were already browning in 8 minutes so I lowered the temp to 350 for 11 minutes instead and thought they turned out better. Will still look for a different recipe though.
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