KOHKI730 Profile - Allrecipes.com (18700113)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Peanut Butter Noodles
What a wonderful recipe! My husband and I really enjoyed this. I did make a few variations. I used 4 oz of thin spaghetti and 2/3 of the sauce ingredients. I did substitute fresh ginger for a little less than a teaspoon of ground ginger. Did not have peanuts or green onions but added in shredded chicken breast and spinach leaves instead. It made a wonderful meal! My husband did comment it did not have enough of a peanut taste, the spiciness was great as was the ginger flavor. For me, it was perfect. The blend of flavors was amazing. Thanks for this wonderful recipe!

3 users found this review helpful
Reviewed On: Jan. 24, 2005
Strawberry Cake II
I made this for my husband's birthday and he loved it. He's not normally a cake eater, but this cake he could not get enough of. I did make a few changes. I used 2 cake pans and baked it for 40 minutes and only used 1/2 cup of oil. I also didn't use any strawberries in the batter, instead I drained the liquid from the frozen strawberries and used the pieces as filling between layers. Also opted for Cool Whip Frosting (from this site). The combination was amazing!

1 user found this review helpful
Reviewed On: Jan. 22, 2005
Basic British Scones
These were fabulous! Loved them, loved them! Crispy on the outside and so very soft and fluffy on the inside. I am a sweet tooth but I count calories, so I substituted the sugar for 1 cup of Splenda and used Country Crock with Yogart spread. I didn't have cream of tartar, so used 4 teaspons of baking powder in place of that and the baking soda. I also added some frozen blueberries. They were really wonderful! And barely a 100 calories each!

1 user found this review helpful
Reviewed On: Nov. 23, 2004

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States